Last updated: December 10, 2024
From Christmas Day dining at Pavyllon to new opening’s KIN and Nyetimber’s wine tasting bar with Brityard, here’s the London Luxe List December!
Christmas Day Dining at Pavyllon London
Looking for a next-level Christmas Day feast? Pavyllon London, nestled within the luxurious Four Seasons Hotel on Park Lane, promises an unforgettable dining experience crafted by one of the world’s most celebrated Michelin-starred chefs, Yannick Alléno.
Combining French elegance with festive magic, this is Christmas dining reimagined. Choose between a decadent five-course menu (£280pp) or an indulgent six-course menu (£350pp), showcasing Yannick’s culinary mastery with a seasonal twist. Expect to be wowed by premium dishes like obsiblue prawn cocktail topped with Prunier caviar, delicate albufera cheese soufflé with winter truffle and seared foie gras, succulent langoustine tail, and perfectly tender beef fillet. Each course is crafted to elevate your festive spirit while offering a taste of pure luxury.
Available for both lunch (12pm – 2:30pm) and dinner (6pm – 10:30pm) on Christmas Day, Pavyllon is the perfect place to celebrate the season in style. Whether you’re after an intimate lunch or an evening of indulgence, this is the ultimate way to add a Michelin-starred sparkle to your Christmas celebrations. Book here.
Festive Afternoon Tea & Cocktails at Middle Eight
This December, Covent Garden’s hidden gem, the luxurious 5* Middle Eight hotel, has transformed into a festive wonderland! Available throughout December, the Festive Afternoon Tea (£55 or £65 with bubbles) offers delicate finger sandwiches like Coronation Egg and Smoked Ham Croissant or Brie Mousse Sandwich, alongside show-stopping pastries such as Chocolate Layered Cake, Almond Macarons, and classic Mince Pies. Pair it with fine fair-trade tea, artisan coffee, or sparkling wine for the ultimate seasonal indulgence.
On the Christmas Balcony, sip festive cocktails like the warming Festive Spice Fizz or the bold Crimson Christmas, surrounded by twinkling lights and nostalgic holiday decor. Middle Eight guarantees a cosy, magical December experience in London’s heart.
Ochre x The White Company Christmas
This Christmas, Ochre, the refined restaurant at London’s National Gallery, has partnered with The White Company to create a stunning festive atmosphere. Featuring glittering nine-foot Christmas trees, snowflake decorations, and twinkling tealights, the space has been beautifully transformed for the season. Guests can enjoy a delectable winter menu, with highlights such as Truffle and Ricotta Ravioli, Pan-Roasted Turbot, and festive desserts like Christmas Pudding with brandy cream. For intimate celebrations, the private dining room, complete with a chandelier, decorations, and a magnificent Christmas tree, provides the perfect backdrop. Celebrate the season in style at this Trafalgar Square gem.
La Maison Ani Winter Terrace with The Singleton Whisky
La Maison Ani in Knightsbridge has unveiled a cosy winter terrace this December, in partnership with premium whisky brand The Singleton. Enjoy four exclusive cocktails crafted with The Singleton’s perfectly balanced whisky, featuring warming notes of citrus, vanilla, and honey. Highlights include the Singleton Tea Punch made with 12 Year Singleton, Giffard Peach liqueur, Lemon Juice, Saline drops and Saicho Hoijcha Sparkling Tea, as well as the Dufftown Sour and Singleton Red Toddy, each paired with delectable single bites like foie gras brioche, tuna tartare focaccia, and salted caramel brownies. The terrace offers a gorgeous snug retreat with plush throws, heaters, and soft cushions—perfect for a seasonal escape. Available to enjoy until early 2025, La Maison Ani is the perfect place to soak up the festive vibes French style. Check out their website, menu and more details here.
New Opening: KIN, Foley Street
KIN Restaurant has landed on Foley Street, offering a vibrant escape from nearby Oxford Street. Perfect for vegans, vegetarians, and flexitarians alike, Executive Chef Shayan Shams redefines plant-based dining with bold, flavour-packed dishes crafted from sustainably sourced ingredients.
Start with small plates like sweet potato with vegan parmesan or charred ponzu-roasted cabbage. Larger dishes include miso-glazed aubergine and courgette spaghetti with vegan burrata. Indulge in desserts like avocado and pistachio cheesecake or chocolate fondant with raspberry sorbet. Pair your meal with waste-free cocktails or Wild Thing Organic Prosecco, supporting animal conservation with every bottle. KIN is inclusive, delicious, and so fabulously stylish.
Nyetimber’s New Wine Tasting Bar with Brityard
Nyetimber, the celebrated producer of English Sparkling Wine, has partnered with Brityard, London’s premier hub for British luxury brands, to launch the capital’s first English Sparkling Wine tasting bar. Located on Regent Street, this immersive space celebrates British elegance and craftsmanship, offering year-round tastings of Nyetimber’s exceptional range alongside curated high-end food, drinks, and lifestyle products.
Guests can indulge in three tasting flights, each showcasing Nyetimber’s finest offerings. The Flagship Flight (£30) introduces the Classic Cuvee Multi-Vintage, Rosé Multi-Vintage, and Cuvee Chérie Multi-Vintage. For those wanting to explore further, the Explore Flight (£45) features Rosé Multi-Vintage, Blanc de Blancs 2016, and Tillington Single Vineyard 2014. The Prestige Flight (£60) offers ultimate indulgence with premium selections including 1086 by Nyetimber 2013 and 1086 Rosé 2013.
Guests can purchase their favourite wines for home or gifting, enjoying the perfect fusion of Nyetimber’s renowned quality and Brityard’s dedication to British luxury. Eric Heerema, Nyetimber’s CEO, describes the partnership as “an unforgettable experience” that elevates the appreciation of English Sparkling Wine on one of London’s most prestigious streets.
Hakkasan’s Lost in Shanghai Brunch
Hakkasan’s legendary ‘Lost in Shanghai’ brunch is back, blending East Asian energy with cinematic glamour. Expect live DJs, roaming dancers, glowing lights, and indulgent dining. Kick off with a signature cocktail, then savor dim sum like gold leaf har gau and venison puff, followed by mains like Stir-fry Black Pepper Rib-eye and Spicy Prawns. End with a stunning dessert platter paired with a Don Julio 1942 Negroni.
Celebrate in style with Whispering Angel rosé and Don Julio 1942 at this incredible immersive experience on Saturday, 21st December and on New Year’s Eve (31st December) A fancy brunch which is not to be missed!
Chotto Matte This Christmas & New Year
Chotto Matte Soho is bringing the festive spirit with its Japanese-Peruvian Festive Menu (available until 30th December), and a spectacular New Year’s Eve event on the 31st. Indulge in standout dishes like Kingfish Tiradito with gold leaf, Robata Grilled Lobster in garlic butter, and Wagyu Aburi Maki Roll featuring A5 wagyu beef, while sipping on Pommery Champagne, from light Brut Royal to fruity Brut Rosé, to elevate your experience.
On NYE, dance into 2025 with Guest DJ Isaac Carter’s beats and a lavish 9-course menu highlighting truffle, wagyu, and Otoro. Choose from bottomless drinks packages, including prosecco, wine, beer, or Champagne, to toast in style.
The Festive Menu is available daily in Soho, perfect for celebrating with friends. For a night to remember, secure your spot now on their website. Unwrap a season of bold flavours, indulgent vibes, and unforgettable memories this festive season.
New Opening: Babbo, St John’s Wood
Babbo has opened a fabulous new restaurant in St John’s Wood, offering all-day dining rooted in authentic family traditions. Nestled on St John’s Wood High Street, Babbo meaning ‘Daddy’ in Italian – delivers a welcoming atmosphere with interiors inspired by Mediterranean heritage, including bespoke resin flooring, intricate tiles, and a show-stopping illuminated mirrored ceiling above the bar.
The menu, created by Executive Chef Nicola Cariglia, celebrates traditional Italian cooking with highlights like Babbo Parmigiana, Spaghettoni with clams, and Neapolitan Sfogliatelle for breakfast. Pair your meal with fine wines or handcrafted cocktails like the Sage Cherry Negroni. Definitely one for your ‘new restaurants to visit in London’ list!
Cockburn’s Christmas Lodge: Festive Fun at Southbank
Escape the holiday hustle and soak up the festive vibes at Cockburn’s Christmas Lodge, running every weekend from December 7th to 22nd at Between the Bridges on Southbank. Hosted by the UK’s bestselling port brand, this unticketed, free-to-enter retreat offers a cosy après-ski atmosphere with a delicious lineup of festive drinks.
Sip on rich mulled port, a smooth port Negroni, or Cockburn’s finest neat serves while enjoying the warm, seasonal ambiance. Open Fridays from 5pm–11pm, and Saturdays and Sundays from 11am–11pm, it’s the perfect spot to gather with friends or take a break from Christmas shopping. Come for the ports, stay for the vibes!
Dovetale’s Festive Celebrations
This festive season, Dovetale at 1 Hotel Mayfair, helmed by Michelin-starred chef Tom Sellers, is hosting a series of exceptional events to celebrate in style.
Kicking off on November 12th, the Winter Village transforms Dovetale’s courtyard into a whimsical retreat featuring woodland huts serving Guinness, Singleton cocktails, bratwursts, and Tom Sellers’ mince pies. The terrace becomes a cozy ski lodge with fondue sets and festive treats, running until January 5th.
On November 28th, Thanksgiving celebrations bring an American-inspired menu, including roast turkey with all the trimmings, priced at £110 per adult and £45 per child. From November 25th to December 24th, festive à la carte and sharing menus showcase seasonal delights like whiskey-cured salmon, turkey ballotine, and black truffle gnocchi.
Christmas Day offers a lavish family-style feast with indulgent mains such as aged beef wellington and stuffed turkey ballotine, priced at £195 per adult and £95 per child. Boxing Day reimagines leftovers into an indulgent brunch.
Finally, on New Year’s Eve, Dovetale embraces Art Deco glamour with live music, a four-course menu, and cocktails to toast 2025 in style, priced at £195 per person. Reservations are highly recommended for these festive celebrations.
