66 Square Feet (Plus): Tuna Mousse: Food for a Heatwave
It wobbles, it jiggles, it’s straight out of the beginning of the middle of the last century. It’s wonderful. It’s tuna mousse. Wrong, somehow. But wonderful. And inhalable. I revive the recipe every year when heat threatens and I won’t cook indoors. We are in for a possibly unprecedented week. We – the Frenchman and…
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