Nestled in the northeastern part of India and cradled within a stunning mountainous range, Shillong, the capital of Meghalaya, feels like stepping into another world. This city, rich in history, serves as a poignant reminder of the turbulent Anglo-Burmese war and other key moments that have shaped its past. As you wander through Shillong, it’s impossible to miss the remnants of these historical events—war memorials, museums, and heritage sites stand as quiet witnesses to the city’s storied history.
Yet, for me, Shillong’s real allure goes far beyond its historical significance. It is a place where nature reigns supreme, cocooned in a perpetual blanket of fog and fluffy clouds, with an otherworldly beauty that’s hard to put into words. This hill station, which I wholeheartedly recommend to fellow travellers and eco-activists, offers a tranquil escape into a world of pristine natural wonders. Tucked beneath steep, forested hills, Shillong appears much as it must have centuries ago—untouched by time and full of untamed beauty. As I explored, I felt an immediate connection to the land, where every corner seemed to offer a breathtaking view. Whether it was the rolling hills, lush green valleys, or the mist-covered cliffs, Shillong had a magical quality that instantly captured my heart.
The air here feels different, too—crisp, cool, and fragrant with the scent of pine. It’s no wonder Shillong is often called the “Scotland of the East.” The resemblance to the rugged highlands of Scotland is unmistakable, with its rolling landscapes and misty mornings. But there’s something uniquely Shillong about it—a distinct charm that comes from its deep connection to nature and its people’s rich cultural heritage. For nature lovers like me, Shillong is a dream come true. As I ventured through this hidden gem, I found myself falling in love with its quiet, unspoiled beauty—a beauty that, even after all these years, remains as awe-inspiring as ever.
Besides the wild, rushing waters of the Umkhrah and Umshyrpi rivers, Shillong stands proudly with its slanting-roofed houses, scenic clifftop nature trails, and the towering monoliths of Nartiang—the tallest in the world. It’s a landscape that fills me with awe, a setting that makes India proud. Everywhere you look, the town exudes a quiet charm, a thriving tribal culture woven into its very fabric. From manicured parks to calm, tree-lined streets, Shillong pulses with life, music, and mouthwatering cuisine that reflects its rich heritage.
No matter where I wandered, I was always greeted by sapphire blue skies, an endless horizon that seemed to chase me through every corner of the city. The blend of nature and culture was intoxicating, lifting my spirits with each step. The deep cultural reverberations of this “abode of clouds” are impossible to miss, felt not only in its people but also in the land itself. To truly understand Shillong, you have to journey into its heart—through valleys carved over millennia, along steep, winding mountainsides, and across flower-strewn meadows.
The landscapes here are pure poetry, evoking a yearning to escape into their untouched beauty. The call of the off-beat trails, quiet corners, and hidden gems became irresistible. Whether on a bicycle or in hiking boots, exploring Shillong’s lesser-known paths felt like an invitation to discover something magical. It’s a place where you can lose yourself in nature and find yourself anew, embraced by the serenity and timeless charm of this hill station.
The majestic hills surrounding Shillong gave it a distinct resemblance to Scotland, leading the British to dub it the “Scotland of the East.” In the 18th century, during the British Raj, Shillong was more than just a picturesque town—it served as a vital civil station, the administrative capital of Assam, and the summer capital of Bengal. Though the state of Meghalaya was only formed in 1969, this enchanting northeastern hill station has managed to preserve its rich tribal culture, traditions, temples, cuisine, and way of life despite rapid development.
During the early formation of Assam, Shillong was chosen as the headquarters of the new administration due to its strategic location, bridging the Brahmaputra and Surma valleys. It remained the capital of undivided Assam until Meghalaya became a separate state in 1972. Even today, Shillong continues to maintain its charm, seamlessly blending its colonial past with the vibrant, timeless traditions of its indigenous people.
Even today, Shillong holds onto its captivating old-world charm while embracing a vibrant sense of uniqueness and diversity. The city is evolving, with modern architecture blending harmoniously with its historic past, creating a beautiful fusion of old and new. Among Shillong’s most iconic landmarks are the **Don Bosco Museum**, the stunning **Elephant Falls**, the serene **Umiam Lake**, and the panoramic views from **Shillong Peak** and **Laitlum Canyons**. Other must-see spots include **Ward’s Lake**, **Mawsynram**, **Eagle Falls**, **Meghalaya Museum**, **Kyllang Rock**, **Khasi Hills**, and the bustling **Police Bazar**.
For those looking to take a piece of Shillong home, the city offers a variety of traditional souvenirs. **Bamboo artefacts**, **cane accessories**, and beautiful **cotton and silk textiles** reflect the local craftsmanship. A stroll through the narrow lanes of Police Bazaar presents a sensory feast, with vibrant aesthetics that capture the essence of Shillong’s rich culture and heritage.
Shillong Cuisine
Beyond its scenic beauty, Shillong is a culinary gem that keeps visitors coming back for more. While **Khasi** and **Jaintia** cuisines take centre stage, the city’s food scene is also influenced by **Assamese**, **Bengali**, and **Chinese** flavours. For an authentic taste of Shillong, I recommend visiting the many affordable food stalls in **Police Bazaar** or the city centre, where you can sample a variety of local dishes.
Some must-try foods in Shillong include **momos** (steamed dumplings), crispy **jalebis**, and the unique **Tungrymbai** (fermented soybeans). Don’t miss the traditional rice specialities like **Jadoh** and **Pukhlein**, as well as the flavorful pork dishes **Dohneiiong** and **Dohkhlieh**. Other popular options include **Chowmein noodles**, **smoked meats**, fresh **pineapples**, and **betel leaf**. In this food lover’s paradise, you’re sure to be spoiled with an abundance of dining choices that offer a true taste of Shillong’s diverse culinary heritage.
