Growing Food, Community, and Native Plants in Residential Spaces: Part 1 – Urban Agriculture
A community can bolster its ‘resiliency’ by addressing vulnerabilities (e.g., minimizing susceptibility to harm or risk) and building adaptive capacity (e.g., expanding capability in managing, anticipating, or responding to shocks). For example, a community can build resiliency by improving access to fresh, nutrient dense, and culturally relevant food in underserved communities and by expanding urban…