Discover the right time and method to water plants so they stay cool and hydrated all day.
Ever felt like your plants were giving you the “help me, mama” look at high noon? Don’t worry — we’ve all been there. One minute, your kangkong looks perky; the next, it’s floppier than last night’s leftover fries. 🌞
Summer in the Philippines can be brutal for us and our precious plant babies, too. And while watering seems simple enough, there’s a bit of a science (and art!) to it — especially if you want to avoid plant shock, sunburnt leaves, and water going to waste.
So, let’s spill the (watering) tea and keep your garden thriving even when it feels like you’re living inside a giant oven.
🌅 1. Water Early in the Morning (or Late Afternoon if You Missed It!)
Think of it as coffee time for your plants. Watering in the early morning—ideally between 5:00 AM and 7:00 AM—gives your plants enough time to absorb moisture before the sun gets too intense.
Why not high noon? Because hot soil + cold water = plant shock. It’s like splashing ice water on your face after sunbathing. Yikes.
If you miss the morning window, the next best time is after 4:30 PM, when the sun softens. Don’t water too late — soggy soil at night can invite fungal diseases.
💧 2. Water Deep, Not Just the Surface
Many newbie gardeners make the mistake of focusing on the roots, not the leaves. Wetting the plant foliage is not a good idea because it may cause plant diseases.
A quick sprinkle of topsoil won’t cut it—your plant’s roots are deeper than that. You need to water the soil thoroughly until it reaches root level. If water starts to flow out of the pot, then it means you’ve poured enough.
It is even more critical in container gardening (hello, fellow balcony gardeners!) because some pots dry out faster in the heat. If you use terracotta pots, you need to check the soil regularly because this type of pot drains out moisture faster than other pots.
If you have the means, invest in a moisture meter—the one with a stick that detects the moisture level in the soil. If the moisture level is 50% or less, it’s time to water again.
🪣 3. Master the ‘Tabo’ Technique — Slow and Steady Wins the RaceIf you’re hand-watering, pour slowly using a tabo or watering can. Let the water soak in before pouring more. Rushing it makes the water run off — wasted and gone before the roots can say thank you.
Pro tip: To retain moisture, add a layer of mulch, such as dried leaves, rice hulls, or coco peat. It keeps the soil cool, like an umbrella for your roots!
☂️ 4. Watch Out for Drama Queens (aka Wilting Leaves)
Some plants, like lettuce, talbos ng kamote, or kangkong, are natural drama queens. They droop dramatically in the heat but bounce back once the sun fades. Don’t panic and overwater right away. Observe first—it may just be temporary wilting.
🌿 Real Talk from My Garden
Last summer, I made a classic mistake. I was so caught up in filming my basil for IG stories that I watered it at noon. Ten minutes later, I had a pot of sunburned leaves. Lesson learned: sun + wet leaves = crispy basil chips (not fun).
Now, I water early with my coffee in hand — and my plants are happier, perkier, and a lot less crispy.
💚 Final Tip: Listen to Your Plants!
They may not talk, but they do show when they’re thirsty, overwatered, or just plain mad at you. Wilting, yellowing, drooping — these are all signs. You’ll be a watering pro with some observation (and morning tabo time).
Do you have any watering hacks of your own? Share them with me @UrbanGardeningMom — let’s keep our gardens cool and hydrated, plantita style! 🌱
