London’s culinary landscape has welcomed a new beacon of coastal luxury with the opening of Osteria Del Mare on The Strand. A sumptuous homage to the sun-drenched elegance of Forte dei Marmi, this latest venture from the team behind Bocconcino brings an evocative slice of Italy’s west coast to the heart of the capital.
From the moment you step inside, Osteria Del Mare enchants you with its immersive design, masterfully executed by Geometry Design, the team behind Bocconcino’s sleek interiors. The restaurant occupies a stunning former bank, where historical grandeur meets contemporary opulence. At its heart lies a show-stopping seafood display—an ode to Italy’s bustling coastal markets—offering an exquisite selection of fresh seafood, ready to be transformed into culinary masterpieces.
Chef Matteo Massafra, whose impressive pedigree includes stints at Six Senses Ibiza, Barrafina, and Prada Milano, has curated a menu that is nothing short of exceptional. Each dish is a poetic expression of Italy’s rich culinary heritage, showcasing bold flavours and meticulous craftsmanship.
Signature highlights include Moscardini in Red Wine Sauce, a deeply comforting dish where tender baby octopus is braised to perfection, and Paccheri with Red Mullet, a celebration of robust, sun-ripened Mediterranean flavours. The Frutti di Mare, a radiant display of the ocean’s finest, epitomises the restaurant’s commitment to freshness and refinement. Other must-try dishes include the Sea Bass, with potatoes, olives and cherry tomatoes and the indulgent Lobster Linguine, where succulent lobster is paired with delicate pasta and a creamy, spicy sauce.
The wine list features an expertly curated selection of Italian and European vintages, each handpicked to complement the restaurant’s seafood-centric offerings. Whether indulging in a crisp Vermentino or a velvety Barolo, every sip enhances the dining experience.
Desserts are equally impressive, with classics like Tiramisu reimagined with a delicate touch and the decadent mixed berry cheesecake offering a perfect conclusion to the evening.
The seamless synergy of hospitality and epicurean artistry is no accident—Osteria Del Mare is helmed by industry luminaries redefining London’s fine dining scene. Operations Director Didric Berlier, whose illustrious career spans from Doha’s The Ned to the esteemed Soho House Group, brings an unwavering dedication to impeccable service. General Manager Serban Jakab, formerly of Annabel’s and Roka, ensures that every guest experience is nothing short of extraordinary. Their combined expertise, alongside the visionary leadership of restaurateur Michael Gokhner, cements Osteria Del Mare’s status as a gastronomic tour de force.
